Books on food safety management
Elsevier publishers OCT 2017
This book will help the retail food service and sales corporations manage the food safety in their supply chains by identifying food and processing hazards in human food manufacturing. This book will also show how to keep a constant "watch" for new hazards that need to be prevented in the food supply chain.
Springer Publishers 2018
This book will help the retail food service and sales industry implement Active Managerial Control Systems to prevent foodborne disease outbreaks in their food facilities.
Copyright Springer Publisher
Springer Publisher OCT 2017
This book identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels.