Books on food safety management  

 

               Mock up cover design- Copyright Elsevier 

               Mock up cover design- Copyright Elsevier 

Elsevier publishers OCT 2017

This book will help the retail food service and sales corporations manage the food safety in their supply chains by identifying food and processing hazards in human food manufacturing.  This book will also show how  to keep a constant "watch" for new hazards that need to be prevented  in the food supply chain. 

                 Mock up cover design- Copyright Springer

                 Mock up cover design- Copyright Springer

Springer Publishers 2018

This book will help the retail food service and sales industry implement Active Managerial Control Systems to prevent foodborne disease outbreaks in their food facilities. 

     Mock up cover design- Copyright Springer

     Mock up cover design- Copyright Springer

          Copyright Springer Publisher 

Springer Publisher OCT 2017

This book  identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels.