Books on food safety and defense
Elsevier publishers OCT 2017
This book will help the retail food service and sales corporations manage the food safety in their supply chains by identifying food and processing hazards in human food manufacturing. This book will also show how to keep a constant "watch" for new hazards that need to be prevented in the food supply chain.
Springer Publishers 2018
This book will help the retail food service and sales industry implement Active Managerial Control Systems to prevent foodborne disease outbreaks in their food facilities.
Mock up cover- Copyright TBD
The methods of food protection in the food manufacturing industry is being researched now for this book to enable the food industry to implement benchmarked processes to prevent intentional adulteration of human foods.