We consult to retail food service and sales businesses to help manage food safety in all areas of the supply chain and retail operations 

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Corporate level systems development and implementation


  • Restaurant operations management systems and implementation (tools, self assessments, specifications, training, HACCP)

  • Product defect surveillance systems for supplier compliance

  • Supplier specification compliance systems

  • Emergency food safety programs (recall systems, crisis response systems)

  • Risk assessments and gap analysis

  • Design and construction facilities plan review