PHI in the News!

PHI's Hal King is the recipient of the 2018 NSF Food Safety Leadership and Innovation Award Food Safety News

Real-time recall communications needed to reduce preventable foodborne illnesses- Food Safety News

Awareness, Training, Oversight Keys to Mitigating Food Safety Risks - The Wall Street Journal

Food safety training and its importance to Active Managerial Control of food safety risk in restaurants-  Foodable WebTv

Damage control step by step -  Food Management

StopFoodborneIllness.org - Conversations and Collaborations

University of Georgia, College of Agriculture and Environmental Sciences, Southscapes Magazine

GOJO (Purell) Blog on WipeOutGerms.com story at Chick-fil-A Inc.

Protecting restaurants from norovirus outbreaks - Restaurant Hospitality Magazine